Introducing our Flat Pancetta Calabrese, a traditional Italian delicacy from the region of Calabria in Southern Italy. Pancetta, the Italian word for belly, is a dry cured pork belly that is not rolled, giving it a flat appearance. Our Pancetta di Calabria is made by salting the pork belly for days, then washing and soaking it in red wine vinegar before being coated with Pepperoncino Calabrese Chili Powder. It is then left to mature for approximately 30 to 60 days, resulting in a rich, flavorful meat that is perfect for adding a depth of flavor to your favorite recipes. Experience the authentic taste of Calabria with our Flat Pancetta Calabrese, made with time-honored methods and high-quality ingredients.